Hensall Foods, established in 2021, was founded with the goal of exploring and creating food products and ingredient market opportunities by delivering our farm members products closer to consumers. This is achieved through the utilization of value-added specialty crops sourced through contracts with Hensall Co-op, all of which are part of our fully traceable added-value supply chain. As a subsidiary of Hensall Co-op, Hensall Foods is actively engaged in various research and development initiatives on several food products and ingredients in collaboration with research and market leaders in the food industry. One of the initial products developed and introduced by Hensall Foods is the production of fresh, ready-to-eat chilled meals under our own brand, The Screaming Chef™, as well as for private label customers.

Hensall Foods is committed to advancing sustainability and traceability in the food industry, all while actively exploring and implementing innovative solutions. Our dedication to ongoing research and development ensures the continuous creation of new and exciting products within the food sector.